Description
Pastille to retain moisture in sugar and brown sugar, in clay in the shape of a cute little hedgehog
- Moisten the hedgehog pellet by soaking it in water for a few minutes. Squeeze it to remove the excess water, then place it in the container in which you want to keep the humidity (recommended for white sugar and brown sugar). Repeat after a few weeks and voila!
- Each little hedgehog is handmade in Saint-Jean-Port-Joli, so they are all slightly different
- 1.5'' long x 1'' wide and 1'' high
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The artist
Judith Dubord
Saint-Jean-Port-Joli
My practice in crafts is at first sight formal superimposed on a quest for intimate poetic-playfulness. My choices of materials, clay and glass, imply a passage through fire and a feeling of anticipation induced by their physico-chemical metamorphoses.
The object and the techniques of ornamentation and surface treatments are at the heart of my practice. I research the contrasts and dichotomies between form and decor. The cohabitation between sobriety and fantasy is one of my ways of doing things. I tirelessly explore the fine line between delicacy and disorder. Intimacy, rootedness, volubility and incongruity are my favorite themes. 