Cuisson en réduction d'oxygène au gaz
Product Code: EIH-SEL-02-R
- Quantity Available: 1
Description
Enhance your kitchen with the Elizabeth Hamel ceramic salt keeper, perfect for holding fine or coarse salt. This new edition features a compact design and a lid with a handle, combining functionality and elegance.
Fired in oxygen reduction, a distinctive technique in which the colour develops during firing according to the amount of oxygen present in the kiln. Élizabeth uses the same glaze for all her pieces: this reaction produces green, red, or blended tones.
- Dimensions: 4¼ x 4¼ x 3 inches
- Exterior: minimalist black and white
- Interior available in green, red or a blend of both
- Features: redesigned with a practical lid handle
- Craftsmanship: handcrafted in very limited series
Add a refined touch of craftsmanship to your table with this unique and functional piece.
Upkeep
The artist
Élizabeth Hamel
Quebec
Graduated at the Maison des métiers d'art de Québec, I have been devoting myself exclusively to the creation of utilitarian porcelain works for more than 15 years. At the heart of my studio located in Quebec, each step of my creative process is executed with meticulousness and particular attention to detail.
Through porcelain, I express myself with sincerity and authenticity. Each of my creations is the result of several years of artistic exploration and the fruit of an incessant quest for perfection. Thanks to a distinctive know-how, each piece that I create is the fruit of a unique artisanal and artistic mastery. Through a complex firing process in a gas oven, the exteriors of my porcelain exhibit an immaculate whiteness, with a "copper red" enamel on the inside deploying singular and sought-after effects, oscillating between deep reds and suave celadons.
Concerned about bringing art into your daily life, I merge aesthetics and functionality through my medium, and it is with an unwavering passion that I create superior quality utilitarian works with a unique character. Minimalist in appearance, my pieces are both modern and very refined, imbued with elegance, delicacy and lightness.
