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- Couteau de chef style Gyuto Japonais en bois de black limba

Couteau de chef style Gyuto Japonais en bois de black limba
Product Code: GUN-CHE-03
- Availability: This creation is waiting for you!
Description
Gyuto-style Japanese Chef's Knife in black limba, brass, and wenge, hand-forged
Experience cutting excellence with this Gyuto-style Japanese chef's knife, blending tradition and modernity. Featuring a 26C3 carbon steel blade wrapped in old iron, this knife stands out with its meticulous finish on a Japanese sharpening stone, ensuring unmatched sharpness and captivating aesthetics.
Features
- 26C3 carbon steel blade combined with old iron, offering exceptional hardness and a unique appearance due to the history of its materials.
- Japanese sharpening stone finish for a precise edge and refined look.
- Handle made of black limba wood, enhanced with brass details and a wenge wood bolster, combining beauty and durability for a comfortable and elegant grip.
- Total length: 335 mm
- Blade length: 190 mm
Usage
The Gyuto-style Japanese chef's knife is versatile and designed to perform a wide range of cutting tasks in the kitchen. Here's how to get the best use out of it:
- Vegetable cutting: With its fine and sharp blade, the Gyuto is perfect for chopping, slicing, and dicing vegetables with precision.
- Meat slicing: Its length and sharpness allow for easy cutting of meat, whether raw or cooked, without tearing the fibers.
- Fish: While it's not specifically a sashimi knife, it can be used to slice fish fillets with delicacy.
- Herbs: The blade's shape facilitates the rocking motion needed to finely chop herbs.
- General tasks: Ideal for everyday cutting tasks such as preparing fruits, slicing cheese, or even peeling large vegetables.
Care Tips:
- Cutting technique: Use a smooth back-and-forth motion, allowing the blade to glide over the cutting surface to take full advantage of its length and precision.
- Cutting board: Prefer wooden or soft plastic boards to preserve the sharpness of the blade.
- Maintenance: Clean the knife by hand immediately after use and dry it thoroughly to avoid oxidation, especially if the blade is made of carbon steel.
With proper care and by following these tips, the Gyuto knife will become an indispensable tool for all your culinary preparations.
The artist
Guillaume Nadeau
Québec

I am a knife maker, and it was at La Patente workshop, a solidarity cooperative in Limoilou, that my journey began. For over two years, I have been dedicated to this unique space, where I helped transform the metal workshop into a vibrant, well-equipped place animated by a creative community. This environment, rich in exchanges and positive energy, nourishes me every day and inspires each of my creations.
My kitchen knives are distinguished by the use of old iron, a fascinating material that I collect along the shores of the Saint-Lawrence River. This iron, steeped in history and natural impurities, dates back to the pre-industrial era. I showcase it in some of my knife collections using, among other things, the Japanese san-mai technique. I forge a very hard steel core for an unparalleled fine cut, surrounded by sides of old iron that provide great flexibility and a captivating visual aspect.
Most of my blades are hand-polished on natural Japanese stones, a meticulous process that achieves exceptional sharpness and unique beauty. I also pay great attention to the handles, carefully selecting wood types to blend simplicity and elegance. My work is a fusion of aesthetic exploration and respect for heritage, where each knife tells a story and offers a cutting experience that elevates the art of cooking.
Shipping
Delivery: We deliver to Quebec, Canada, the United States and most countries in the world. If no delivery option is available for your address, contact-us and we will provide you with a custom estimate!
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Packaging: We pack the artworks with great care, most of the time with recycled materials, since the planet is as important to us as the effulgence of the quebec fine art crafts! We use foam, paper or bubble wrap to protect your purshase which will then be placed in a cardboard box. Canvas are also protected with cardboard corners and kraft paper.
Return Policy: We want you to have a real crush on your new artwork! If this is not the case, we will be happy to exchange your purchase within 30 days of the date of purchase. To do so, the artworks must be returned to us at your expense, intact and in their original packaging. Consult all the details on our FAQ.