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- Japanese petty type knife in ebiara and wenge wood
Japanese petty type knife in ebiara and wenge wood
Product Code: GUN-PET-02
- Availability: This creation is waiting for you!
Description
Handcrafted Japanese petty knife, combining elegance and efficiency, with a refined marble wood handle and a grenadilla bolster. The 26C3 carbon steel blade, renowned for its hardness and fine cutting, is machine finished for optimum precision.
Features
- 26C3 steel blade, ensuring excellent durability and a precise cutting edge.
- marble wood handle with grenadilla bolster, providing an elegant touch and a comfortable grip.
- Unique knife, entirely hand-shaped.
- Blade length: 126 mm.
- Total length of the knife: 245 mm.
Use:The Japanese petty knife is ideal for precision tasks in the kitchen, offering unique versatility between the paring knife and chef's knife. It is perfect for:
- Precision work: Peeling, slicing fine fruits and vegetables, and making delicate cuts for decorations.
- Detailed maneuvers: Perfect for detailed tasks such as cutting aromatic herbs or boning small pieces.
- Versatility: Its intermediate size also allows you to handle larger pieces when a chef's knife is not necessary.
Care advice: To preserve the beauty and performance of this knife, clean it by hand and dry it thoroughly after each use.
The artist
Guillaume Nadeau
Québec
I am a knife maker, and it was at La Patente workshop, a solidarity cooperative in Limoilou, that my journey began. For over two years, I have been dedicated to this unique space, where I helped transform the metal workshop into a vibrant, well-equipped place animated by a creative community. This environment, rich in exchanges and positive energy, nourishes me every day and inspires each of my creations.
My kitchen knives are distinguished by the use of old iron, a fascinating material that I collect along the shores of the Saint-Lawrence River. This iron, steeped in history and natural impurities, dates back to the pre-industrial era. I showcase it in some of my knife collections using, among other things, the Japanese san-mai technique. I forge a very hard steel core for an unparalleled fine cut, surrounded by sides of old iron that provide great flexibility and a captivating visual aspect.
Most of my blades are hand-polished on natural Japanese stones, a meticulous process that achieves exceptional sharpness and unique beauty. I also pay great attention to the handles, carefully selecting wood types to blend simplicity and elegance. My work is a fusion of aesthetic exploration and respect for heritage, where each knife tells a story and offers a cutting experience that elevates the art of cooking.
Upkeep
To preserve the quality and durability of handmade knives, avoid cutting foods that are harder than what you can bite through, and never twist or flex the blade. Use wooden cutting boards and avoid hard surfaces such as glass, bamboo, metal, or ceramic. Store knives to prevent direct contact with hard objects by using a blade guard or magnetic strip.
Cleaning: Do not expose your knife to moisture or acids, and clean it promptly after use. Use mild soap and immediately dry your knife. Apply a thin layer of mineral oil after washing to protect the blade until the patina develops.
Sharpening: Regularly maintain the knife’s edge with a ceramic honing rod, which is the best tool for blade maintenance. When necessary, have the blade sharpened by a professional, ideally using a Japanese water stone.
Creation process
Shipping
Delivery: We deliver to Quebec, Canada, the United States and most countries in the world. If no delivery option is available for your address, contact-us and we will provide you with a custom estimate!
Calculation of delivery costs: The delivery price is calculated automatically by our system according to the weight and dimensions of the works in your shopping cart as well as according to your address. This calculation is done when you click See my cart or Place order. At this stage, the order is not confirmed and it is still possible to modify, add or remove items from your cart.
Packaging: We pack the artworks with great care, most of the time with recycled materials, since the planet is as important to us as the effulgence of the quebec fine art crafts! We use foam, paper or bubble wrap to protect your purshase which will then be placed in a cardboard box. Canvas are also protected with cardboard corners and kraft paper.
Return Policy: We want you to have a real crush on your new artwork! If this is not the case, we will be happy to exchange your purchase within 30 days of the date of purchase. To do so, the artworks must be returned to us at your expense, intact and in their original packaging. Consult all the details on our FAQ.