The product "Japanese petty type knife in marble wood and passion fruit wood" is in the cart.
Japanese petty type knife in marble wood and passion fruit wood
Double-tap and hold to zoom.
Mouse over the image to zoom.

Japanese petty type knife in marble wood and passion fruit wood

Guillaume Nadeau

Product Code: GUN-PET-01

$240.00
  • Availability: This creation is waiting for you!

Description

Handcrafted Japanese Petty knife featuring a rich marble wood and grenadilla handle with a carbon steel blade.

Features

  • Made from 26C3 steel, renowned for its exceptional strength and ability to maintain a fine edge
  • Blade finished with care by machine
  • Marble wood handle and grenadilla bolster
  • Unique knife, entirely handcrafted
  • 126mm blade
  • 245mm knife overall
 

Use

A Japanese Petty knife is a small to medium sized all-purpose knife designed for precision tasks in the kitchen. It is often compared to a paring knife, but it is slightly larger, allowing it to cover a wider range of uses.Precision Work: Perfect for peeling, cutting small fruits and vegetables, and making fine cuts, such as garnishes or decorations.

  1. Detailed Maneuvers: Ideal for tasks where a chef's knife would be too cumbersome, such as mincing small herbs, carving small cuts of meat, or boning small pieces of poultry.
  2. Versatility: While it excels at precision tasks, its size also allows it to cut larger pieces when a chef's knife is not needed.

 


The artist

Guillaume Nadeau

Québec

Portrait of the artist Guillaume Nadeau

I am a knife maker, and it was at La Patente workshop, a solidarity cooperative in Limoilou, that my journey began. For over two years, I have been dedicated to this unique space, where I helped transform the metal workshop into a vibrant, well-equipped place animated by a creative community. This environment, rich in exchanges and positive energy, nourishes me every day and inspires each of my creations.

My kitchen knives are distinguished by the use of old iron, a fascinating material that I collect along the shores of the Saint-Lawrence River. This iron, steeped in history and natural impurities, dates back to the pre-industrial era. I showcase it in some of my knife collections using, among other things, the Japanese san-mai technique. I forge a very hard steel core for an unparalleled fine cut, surrounded by sides of old iron that provide great flexibility and a captivating visual aspect.

Most of my blades are hand-polished on natural Japanese stones, a meticulous process that achieves exceptional sharpness and unique beauty. I also pay great attention to the handles, carefully selecting wood types to blend simplicity and elegance. My work is a fusion of aesthetic exploration and respect for heritage, where each knife tells a story and offers a cutting experience that elevates the art of cooking.


Upkeep

To preserve the quality and durability of handmade knives, avoid cutting foods that are harder than what you can bite through, and never twist or flex the blade. Use wooden cutting boards and avoid hard surfaces such as glass, bamboo, metal, or ceramic. Store knives to prevent direct contact with hard objects by using a blade guard or magnetic strip.

Cleaning: Do not expose your knife to moisture or acids, and clean it promptly after use. Use mild soap and immediately dry your knife. Apply a thin layer of mineral oil after washing to protect the blade until the patina develops.

Sharpening: Regularly maintain the knife’s edge with a ceramic honing rod, which is the best tool for blade maintenance. When necessary, have the blade sharpened by a professional, ideally using a Japanese water stone.


Creation process

Guillaume Nadeau uses an artisanal technique to make his knives, combining traditional know-how with modern precision. The carbon steel blade is machine-worked and finished to achieve a precise and durable cut, while each handle is carefully hand-shaped, ensuring unique ergonomics and aesthetics. This approach guarantees high-quality knives, combining performance and elegance.

Shipping

Delivery: We deliver to Quebec, Canada, the United States and most countries in the world. If no delivery option is available for your address, contact-us and we will provide you with a custom estimate!

Calculation of delivery costs: The delivery price is calculated automatically by our system according to the weight and dimensions of the works in your shopping cart as well as according to your address. This calculation is done when you click See my cart or Place order. At this stage, the order is not confirmed and it is still possible to modify, add or remove items from your cart.

Packaging: We pack the artworks with great care, most of the time with recycled materials, since the planet is as important to us as the effulgence of the quebec fine art crafts! We use foam, paper or bubble wrap to protect your purshase which will then be placed in a cardboard box. Canvas are also protected with cardboard corners and kraft paper.

Return Policy: We want you to have a real crush on your new artwork! If this is not the case, we will be happy to exchange your purchase within 30 days of the date of purchase. To do so, the artworks must be returned to us at your expense, intact and in their original packaging. Consult all the details on our FAQ.


You May Also Be Interested In

The product "Japanese petty type knife in ebiara and wenge wood" is in the cart.
Japanese petty type knife in ebiara and wenge wood
  • $240.00
The product "Shaving brushes with synthetic bristles" is in the cart.
Shaving brushes with synthetic bristles
  • $60.00
The product "The carver knife" is in the cart.
The carver knife
  • $90.00
The product "Japanese style paring knife in cocobolo wood" is in the cart.
Japanese style paring knife in cocobolo wood
  • $350.00