The product "Japanese Kiritsuke style large chef knife in maple" is in the cart.
Japanese Kiritsuke style large chef knife in maple
Double-tap and hold to zoom.
Mouse over the image to zoom.

Japanese Kiritsuke style large chef knife in maple

Guillaume Nadeau

Product Code: GUN-GCH-01

$685.00
  • Availability: This creation is waiting for you!

Description

Grand Chef Japanese Kiritsuke style knife in stabilized flamed maple, brass and grenadilla, hand-forged

Discover the elegance and exceptional performance of this Grand Chef Kiritsuke style knife that combines traditional craftsmanship and superior quality materials. Its 26C3 carbon steel blade surrounded by old iron is hand-finished on natural Japanese stones, guaranteeing a precise cutting edge and a unique visual appearance.

Features:

  • 26C3 carbon steel blade combined with old iron for exceptional hardness and a rustic and sophisticated style.
  • Finish on natural Japanese stone for a clean and precise cutting edge, and a refined appearance.
  • Stabilized curly maple handle, enhanced by brass inserts and a grenadilla bolster, ensuring a comfortable and durable grip.
  • Total length: 425 mm.
  • Blade length: 250 mm.

 

Usefulness

 This Kiritsuke-style Grand Chef knife is the ultimate all-purpose kitchen tool. Perfect for:

  • Carving and slicing vegetables and meats with precision.
  • Preparing fish and making detailed cuts.
  • Making fine cuts and rocking movements to chop herbs and other delicate garnishes.

 

Care advice

 To preserve the integrity and durability of this knife, it is recommended to hand wash it immediately after use and dry it thoroughly. Carbon steel should be protected from moisture by applying a thin layer of mineral oil, especially before the natural patina forms.


The artist

Guillaume Nadeau

Québec

Portrait of the artist Guillaume Nadeau

I am a knife maker, and it was at La Patente workshop, a solidarity cooperative in Limoilou, that my journey began. For over two years, I have been dedicated to this unique space, where I helped transform the metal workshop into a vibrant, well-equipped place animated by a creative community. This environment, rich in exchanges and positive energy, nourishes me every day and inspires each of my creations.

My kitchen knives are distinguished by the use of old iron, a fascinating material that I collect along the shores of the Saint-Lawrence River. This iron, steeped in history and natural impurities, dates back to the pre-industrial era. I showcase it in some of my knife collections using, among other things, the Japanese san-mai technique. I forge a very hard steel core for an unparalleled fine cut, surrounded by sides of old iron that provide great flexibility and a captivating visual aspect.

Most of my blades are hand-polished on natural Japanese stones, a meticulous process that achieves exceptional sharpness and unique beauty. I also pay great attention to the handles, carefully selecting wood types to blend simplicity and elegance. My work is a fusion of aesthetic exploration and respect for heritage, where each knife tells a story and offers a cutting experience that elevates the art of cooking.


Upkeep

To preserve the quality and durability of handmade knives, avoid cutting foods that are harder than what you can bite through, and never twist or flex the blade. Use wooden cutting boards and avoid hard surfaces such as glass, bamboo, metal, or ceramic. Store knives to prevent direct contact with hard objects by using a blade guard or magnetic strip.

Cleaning: Do not expose your knife to moisture or acids, and clean it promptly after use. Use mild soap and immediately dry your knife. Apply a thin layer of mineral oil after washing to protect the blade until the patina develops.

Sharpening: Regularly maintain the knife’s edge with a ceramic honing rod, which is the best tool for blade maintenance. When necessary, have the blade sharpened by a professional, ideally using a Japanese water stone.


Creation process

To create a blade made of 26C3 carbon steel and vintage iron, Guillaume Nadeau follows a meticulous process that blends traditional craftsmanship with innovative techniques. It begins with selecting 26C3 steel, known for its high carbon content, purity, and the ability to be honed to a sharp, acute edge. This steel is combined with vintage iron, a historically rich material with natural impurities, often sourced from the pre-industrial era along the shores of the Saint-Lawrence River.The process involves the Japanese san-mai technique, where 26C3 steel forms the core of the blade for a sharp and precise cut, while vintage iron is forged on both sides to create the cladding. This combination provides a balance between hardness and flexibility, while also adding a unique visual aspect with the patterns and textures of the vintage iron.After forging, the blade undergoes a heat treatment to achieve optimal hardness, enhancing its ability to maintain a durable edge. The finishing is done by hand on natural Japanese stones, a detailed process that brings out exceptional sharpness and highlights the beauty of the blade. This traditional and meticulous approach produces a blade with unique character, honoring the history of the materials while delivering outstanding cutting performance.

Shipping

Delivery: We deliver to Quebec, Canada, the United States and most countries in the world. If no delivery option is available for your address, contact-us and we will provide you with a custom estimate!

Calculation of delivery costs: The delivery price is calculated automatically by our system according to the weight and dimensions of the works in your shopping cart as well as according to your address. This calculation is done when you click See my cart or Place order. At this stage, the order is not confirmed and it is still possible to modify, add or remove items from your cart.

Packaging: We pack the artworks with great care, most of the time with recycled materials, since the planet is as important to us as the effulgence of the quebec fine art crafts! We use foam, paper or bubble wrap to protect your purshase which will then be placed in a cardboard box. Canvas are also protected with cardboard corners and kraft paper.

Return Policy: We want you to have a real crush on your new artwork! If this is not the case, we will be happy to exchange your purchase within 30 days of the date of purchase. To do so, the artworks must be returned to us at your expense, intact and in their original packaging. Consult all the details on our FAQ.


You May Also Be Interested In

The product "6mm flat marbled engraved silver bangle size 10½" is in the cart.
6mm flat marbled engraved silver bangle size 10½
  • $125.00
The product "Round silver pendant on claw effect leather cord" is in the cart.
Round silver pendant on claw effect leather cord
  • $160.00
The product "6mm marbled textured silver with rose gold ornemen bangle size 10½" is in the cart.
6mm marbled textured silver with rose gold ornemen bangle size 10½
  • $240.00
The product "11mm lined engraved silver bangle size 12" is in the cart.
11mm lined engraved silver bangle size 12
  • $155.00
  • Creation in progress