Japanese Kiritsuke style chef knife in flamed maple
Product Code: GUN-CHE-02
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Description
Japanese Kiritsuke style chef's knife in flamed, roasted and stabilized maple, with brass and grenadilla, hand-forged
Discover the excellence of cutting with this Kiritsuke style chef's knife, combining tradition and modernity. Featuring a 26C3 carbon steel blade wrapped in old iron, this knife is distinguished by its careful finish on Japanese stone, guaranteeing an unmatched sharpness and a captivating aesthetic.
Features
- 26C3 carbon steel blade combined with old iron, offering exceptional hardness and a unique appearance thanks to the history of its materials.
- Japanese stone finish for a precise edge and a refined appearance.
- Torefied and stabilized curly maple handle, enhanced with brass details and a grenadilla bolster, combining beauty and durability for a comfortable and elegant grip.
- Total length: 360 mm
- Blade length: 210 mm
Use
The Kiritsuke is a versatile chef's knife, renowned for its ability to perform a variety of tasks in the kitchen. Ideal for:
- Slicing and finely dicing vegetables and meats.
- Preparing fish fillets and other delicate cuts.
- Chopping herbs and making precise cuts thanks to its distinctive tip.
Care advice
To maintain the beauty and effectiveness of this knife, clean it by hand immediately after use and dry it thoroughly. Carbon steel should be protected from moisture; apply a thin coat of mineral oil to preserve the blade until a natural patina appears.
The artist
Guillaume Nadeau
Québec
I am a knife maker, and it was at La Patente workshop, a solidarity cooperative in Limoilou, that my journey began. For over two years, I have been dedicated to this unique space, where I helped transform the metal workshop into a vibrant, well-equipped place animated by a creative community. This environment, rich in exchanges and positive energy, nourishes me every day and inspires each of my creations.
My kitchen knives are distinguished by the use of old iron, a fascinating material that I collect along the shores of the Saint-Lawrence River. This iron, steeped in history and natural impurities, dates back to the pre-industrial era. I showcase it in some of my knife collections using, among other things, the Japanese san-mai technique. I forge a very hard steel core for an unparalleled fine cut, surrounded by sides of old iron that provide great flexibility and a captivating visual aspect.
Most of my blades are hand-polished on natural Japanese stones, a meticulous process that achieves exceptional sharpness and unique beauty. I also pay great attention to the handles, carefully selecting wood types to blend simplicity and elegance. My work is a fusion of aesthetic exploration and respect for heritage, where each knife tells a story and offers a cutting experience that elevates the art of cooking.
Upkeep
To preserve the quality and durability of handmade knives, avoid cutting foods that are harder than what you can bite through, and never twist or flex the blade. Use wooden cutting boards and avoid hard surfaces such as glass, bamboo, metal, or ceramic. Store knives to prevent direct contact with hard objects by using a blade guard or magnetic strip.
Cleaning: Do not expose your knife to moisture or acids, and clean it promptly after use. Use mild soap and immediately dry your knife. Apply a thin layer of mineral oil after washing to protect the blade until the patina develops.
Sharpening: Regularly maintain the knife’s edge with a ceramic honing rod, which is the best tool for blade maintenance. When necessary, have the blade sharpened by a professional, ideally using a Japanese water stone.
Creation process
Shipping
Delivery: We deliver to Quebec, Canada, the United States and most countries in the world. If no delivery option is available for your address, contact-us and we will provide you with a custom estimate!
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Packaging: We pack the artworks with great care, most of the time with recycled materials, since the planet is as important to us as the effulgence of the quebec fine art crafts! We use foam, paper or bubble wrap to protect your purshase which will then be placed in a cardboard box. Canvas are also protected with cardboard corners and kraft paper.
Return Policy: We want you to have a real crush on your new artwork! If this is not the case, we will be happy to exchange your purchase within 30 days of the date of purchase. To do so, the artworks must be returned to us at your expense, intact and in their original packaging. Consult all the details on our FAQ.